Pesquisa
| Serving size - 20 g (1 tablespoon) |
%VD(*) | ||
| Amount per serving | 63 kcal = 265 kJ | 3 | |
| Carbohydrates | 16 g | 5 | |
(*)% Daily reference values based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.
This product does not contain significant amounts of protein, total fat, saturated fat, trans fat, fiber and sodium.
Honey, propolis extract and watercress aroma.
IMPORTANT
Gluten-free product
Store in a cool place
This product must not be consumed by children under one year old
Honey is a natural sweet substance produced by bees from floral nectar and sugary secretions from other parts of plants.
It is composed of approximately 75 – 80% carbohydrates, 0.38% proteins, 0.1% acids from fruits and 0.2% minerals. In addition to its nutritional properties, honey provides sedative and emollient effects.
Propolis is a complex blend, formed by resinous and balsamic material collected from plants by Apis mellifera bees, in addition to saliva and enzymes added by the bees themselves.
Its chemical composition is mainly determined by phytogeographic characteristics, such as type of vegetation, season of the year and environmental conditions around the beehives. This makes it possible to obtain multiple types of propolis.
The use of propolis in folk medicine dates back to 300 BC as an extract, and it is still object of study by many researchers in various parts of the world. These studies have proven the propolis benefits, which include immunomodulatory, anti-inflammatory, antimicrobial, healing, antifungal, antioxidant and hepatoprotective activities.
Propolis acts on the immune system balance through its immunomodulatory action, in addition to its other proven properties, as documented in the scientific literature: anti-inflammatory, antimicrobial, healing, antifungal, antioxidant and hepatoprotective activity.
Nasturtium officinale is the scientific name of the vegetable popularly known as watercress. Usually consumed in the form of salads, watercress is native to Europe and Central Asia and can be found in wetlands such as rivers and streams.
Widely used in folk medicine to prevent and treat respiratory diseases such as bronchitis, watercress has expectorant, decongestant, and anti-inflammatory activity. Furthermore, it has high nutritional value due to its composition rich in micro and macronutrients such as calcium, magnesium, sodium, fluoride, chlorine, lithium, among others.
