Pesquisa
Apis Flora’s Extra-Virgin Coconut Oil is extracted by cold pressing from the fresh fruit pulp, thus preserving a high concentration of lauric acid, found in few natural sources.
Coconut oil is a 100%-natural product that solidifies, completely or partially, at temperatures below 25 °C, with no loss of benefits.
HOW TO USE: Two capsules, twice a day.
| Serving size - 4.0 g (4 capsules) | ||
| Amount per serving | %VD(*) | |
| Calories (36 Kcal = 151kJ) | 2 | |
| Total fat, of which: (4,0 g) | 8 | |
| Saturated fat (3,0 g) | 14 | |
| Lauric acid (2,0 g) | ** | |
| Myristic acid (1,0 g) | ** | |
| Monounsaturated fat (1,0 g) | ** | |
| Oleic acid (1,0 g) | ** | |
(*)% Daily reference values based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.
(**) The daily value was not established.
Extra-virgin coconut oil.
Capsule composition: gelatin, purified water, and glycerin humectant.
IMPORTANT
Gluten-free product. Store in a dry, cool place, away from heat sources and light. According to the Brazilian Ministry of Health, there is no proven scientific evidence that this product prevents, treats, or cures any diseases. Pregnant or breastfeeding women, and children up to three years old should only consume this product under nutritional or medical orientation.
Coconut (Cocos nucifera L.) is the fruit of the coconut palm tree and, despite not being a Brazilian native species, it is well adapted to the country’s climatic conditions, justifying the broad range of food products obtained from it.
Traditionally used in Asia-Pacific countries, coconut oil was recently (re)introduced in Brazil, in the late 2000s.
Coconut is an important natural source of saturated fat, and its oil has one of the highest content of saturated fatty acids (over 90% of its composition), mainly lauric acid, increasing LDL-c and HDL-c levels.
