Pesquisa

Description

Apis Flora's Pure Honey is produced with the highest-quality honey, selected from the best flowering plants in the country, and is free of any additives.  Just like any other Apis Flora's product, it also undergoes a process of standardization, evaluation, and batch to batch approval, ensuring access to a high-standard product.

The sachet version is a convenient snack, mainly for children.

Prescribed by nutritionists as a natural source of energy and nutrition, it is ideal for consumption before and after physical activities.

  • Source of energy and nutrition

    Source of energy and nutrition

  • Polyfloral

    Polyfloral

  • High quality

    High quality

Nutrition <br><strong>Facts </strong>

Nutrition
Facts

Serving size - 20 g (1 tablespoon ≅ 5 pouches);

%VD(*)
Calories 63 kcal = 265 kJ 3
Carbohydrates 16 g 5

 

*% Daily reference values based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

This product does not contain significant amounts of protein, total fat, saturated fat, trans fat, fiber and sodium.

<strong>Ingredients</strong>

Ingredients

Honey produced by bees from the nectar of flowers, having a characteristic color, aroma, and taste. Those properties may vary according to the location and harvesting season.

 

IMPORTANT INFORMATION

 This product must not be consumed by children under one year old

 Gluten-free product

 Store in a cool place

<strong>Honey</strong>

Honey

Honey is a natural sweet substance produced by bees from floral nectar and sugary secretions from other parts of plants. Its composition varies according to its botanical origin, being polyfloral (nectar collected from several plant species) or monofloral (collected from only one plant species). Its botanical origin can also influence its color, aroma and taste.

Honey is composed of approximately 75 – 80% carbohydrates, 0.38% proteins, 0.1% acids from fruits and 0.2% minerals. In addition to its nutritional properties, honey provides sedative and emollient effects.

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