Pesquisa
Apis Flora’s Angico Flower Monofloral Honey is an organic product, 100% made of the honey produced by bees from the nectar of the Angico flower, a plant from the wet Atlantic Forests of southern Brazil. Angico flowers grow along rivers and away from polluted and contaminated areas.
Apis Flora analyzes the pollen grains present in each batch of honey received through high-resolution microscopy. That way, the botanical origin of this monofloral product is ensured.
Angico honey has a unique flavor, light golden color, silky texture, fruity aroma and tropical aftertaste, made to satisfy the most demanding palates. Available in 240- and 480-gram sizes.
| This product must not be consumed by children under one year old. | |||
| Serving size - 20 g (1 tablespoon) | |||
| Calories | 63 kcal= 265 kJ | 3% | |
| Carbohydrates | 16 g | 5% | |
(*)% Daily reference values based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.
This product does not contain significant amounts of protein, total fat, saturated fat, trans fat, fiber and sodium
Honey produced by bees from the nectar of flowers, having a characteristic color, aroma and taste. Those properties may vary according to the location and harvesting season.
IMPORTANT INFORMATION
This product must not be consumed by children under one year old
Gluten-free product
Store in a cool place
Honey is a natural sweet substance produced by bees from floral nectar and sugary secretions from other parts of plants. Its composition varies according to its botanical origin, being polyfloral (nectar collected from several plant species) or monofloral (collected from only one plant species). Its botanical origin can also influence its color, aroma and taste.
Honey is composed of approximately 75 – 80% carbohydrates, 0.38% proteins, 0.1% acids from fruits and 0.2% minerals. In addition to its nutritional properties, honey provides sedative and emollient effects.
It is a product obtained within an organic - or sustainable extractive - agricultural production system, which benefits the local ecosystem, protects natural resources, respects the local socioeconomic and cultural characteristics, preserves worker’s rights and does not use genetically modified organisms or synthetic chemicals. (https://organis.org.br/o-que-e-produto-organico/).
