Pesquisa

Description

Apis Flora’s Organic Coconut Oil is extracted by cold pressing from the fresh fruit pulp, with no later refinement processes.

Low and controlled temperatures at all stages of the production process result in a pure, natural and stable oil, with a maximum acidity of 0.3%. Available in 200 ml size.

Coconut oil is a 100%-natural product that solidifies, completely or partially, at temperatures below 25 °C, with no loss of benefits.

HOW TO USE: It can be consumed straight from the jar or in replacement of soybean (or other) oils in food preparations and seasoning, such as in salads.

  • Extracted from the pulp

    Extracted from the pulp

  • Extra-virgin

    Extra-virgin

  • Organic

    Organic

Nutrition <br><strong>Facts</strong>

Nutrition
Facts

Servings per package: 
Serving Size: 13 mL (1 tablespoon)
  100 mL 13 mL %DV*
Calories (kcal) 828 108 5
Total fat (g) 92 12 19
  Saturated fat (g) 87 11 55

The product does not contain significant amounts of carbohydrates, total sugars, added sugars, proteins, trans fats, dietary fiber, and sodium.

*Percentage of daily values provided by the portion.

<strong>Ingredients</strong>

Ingredients

Extra-virgin coconut oil.

 

IMPORTANT INFORMATION

Maximum acidity of 0.3%

Gluten-free product

 Store in a dry place, away from heat sources and light

<strong>Coconut</strong>

Coconut

Coconut (Cocos nucifera L.) is the fruit of the coconut palm tree and, despite not being a Brazilian native species, it is well adapted to the country’s climatic conditions, justifying the broad range of food products obtained from it.

Traditionally used in Asia-Pacific countries, coconut oil was recently (re)introduced in Brazil, in the late 2000s.

Coconut is an important natural source of saturated fat, and its oil has one of the highest content of saturated fatty acids (over 90% of its composition), mainly lauric acid, increasing LDL-c and HDL-c levels.

What is an
Organic Product?

It is a product obtained within an organic - or sustainable extractive - agricultural production system, which benefits the local ecosystem, protects natural resources, respects the local socioeconomic and cultural characteristics, preserves worker’s rights and does not use genetically modified organisms or synthetic chemicals (https://organis.org.br/o-que-e-produto-organico/).

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