Pesquisa
Propomax® Aqueous Propolis Extract is produced with green propolis, which is obtained from a native Brazilian plant, Baccharis dracunculifolia, popularly known as Vassourinha or Alecrim do Campo.
It is an alcohol-free aqueous extract, developed to serve consumers who have some restriction on the use of alcohol. It differs from other aqueous extracts available on the market, as it is obtained through Apis Flora’s exclusive technology, maintaining the high concentration of bioactives in an alcohol-free product.
HOW TO USE: Dilute 30 drops in water, juice, honey or other drinks of your choice.
THE MAXIMUM POWER OF
PROPOLIS WITHIN REACH OF YOUR HANDS
The EPP-AF® propolis extract used in Propomax® also undergoes an exclusive standardization process by Apis Flora, which means it is a chemically and biologically characterized extract, which undergoes over 100 quality control analyses, ensuring a contaminant-free, authentic and high-quality product.
Additionally, EPP-AF®-standardized extracts have proven pre-clinical and clinical efficacy and safety, ensuring excellence in terms of a natural product.
| Serving size - 1 ml* (approx. 1 full-standard dropper) | %VD(*) | |
| This product does not contain significant amount of calories, carbohydrates, proteins, total fats, saturated fats, trans fats, fibers and sodium. | ** | |
% Daily reference values based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.
*1 ml is equivalent to 30 drops
Water and alcohol-free propolis extract.
IMPORTANT INFORMATION
Minimum dry extract: 11% w/v Gluten-free product Store in a cool place
Green propolis is special for two main reasons: Africanized bees and unique sources of Brazilian flora. It is produced from exudates collected by bees, exclusively from a plant native to Brazil, the Baccharis dracunculifolia, popularly known as “Vassourinha” or “Alecrim do Campo”.
Thus, green propolis has some special active substances that can only be found in this type of propolis, namely Artepelin C, and many researchers attribute a large part of its activities to this compound.
Considering the high amount of Artepelin C present in this propolis, in addition to other active compounds, the commercial value of Brazilian green propolis in the international market is very high.
Several studies indicate that, in addition to the traditional components of propolis, Artepelin C is responsible for adding the following properties to green propolis: antimicrobial, anti-inflammatory, antitumor, antioxidant and immunomodulatory.
